When it comes to Vietnamese comfort food, What the Pho doesn’t just serve meals—they deliver an experience that starts with tradition and ends with satisfaction. The moment I opened the menu, I knew I was in for a flavorful journey.
The appetizers are light, crisp, and the perfect teaser for what’s to come. The Shrimp Spring Rolls are delicately wrapped with fresh herbs, while the Grilled Spring Rolls pack a smoky punch. Vegetarians will love the refreshing crunch of the Vegetarian Spring Rolls, and for a creamy indulgence, the Crab Cheese Wontons are a golden delight. Don’t overlook the Edamame—simple, yet perfectly salted.
Pho lovers will feel right at home with choices that cater to every craving. The Rare Steak and Meatballs Pho is a hearty classic, while the Rare Steak and Brisket Pho offers that melt-in-your-mouth tenderness I crave on chilly days. For those who love bold textures, the Brisket & Flank combo is a must-try. And yes, they even have a Brisket Only version for true purists.
Moving into the Vermicelli Bowls, the Grilled Pork and Chicken options shine with authentic Vietnamese marinade, and the Fried Egg Rolls—especially the vegetarian version—add a crispy, satisfying crunch. The Rice Platters mirror these stars with a generous serving of fragrant rice, while the Fried Rice selection (especially the Shrimp and Combination versions) is loaded with umami.
Their Banh Mi sandwiches? A crunch of baguette, a hit of pickled veg, and protein perfection—whether it’s beef, pork, or chicken. Wash it all down with a glass of house-made Thai Tea or a strong Vietnamese Coffee, or treat yourself to a refreshing Boba Tea.
What the Pho’s menu is a love letter to Vietnamese street food—balanced, bold, and beautifully made.